Downtown / LA Metro (86)

STAPLES Center entrance

The Greatest Moments in STAPLES Center History

03/26/2014

Discover Los Angeles

Since its opening, STAPLES Center has been the site of Lakers and Sparks championships, the Kings Stanley Cup, and thousands of memorable concerts and special events. Read on for some of the greatest moments in STAPLES Center history.

Charcuterie at Bestia

The Best Restaurants in Downtown Los Angeles

03/24/2014

Discover Los Angeles

GQ Magazine has called Downtown Los Angeles “America’s Next Great City” and “the coolest new downtown in America.” Downtown L.A. has certainly come a long way in recent years. There were great places to eat in Downtown before its current renaissance, but the choices were limited. That's no longer the case, as acclaimed chefs and visionary restaurateurs have created a thriving dining scene in Downtown L.A. With so many restaurants opening in Downtown, deciding where to eat can be a tough choice. Read on for a guide to Downtown L.A.’s newer restaurants and classic dining spots.

My LA to Z: Wendy Malick

08/19/2013

Los Angeles Magazine

Interviewed by Christina Wolfgram

Far less dramatic than the soap opera has-been she plays on TV Land's "Hot in Cleveland," the down-to-earth actress talks about her love of live theater and where to find a touch of New York in Los Angeles.

Top Korean Barbecues in Los Angeles

05/02/2013

Matthew Kang

The sizzle and smoke of the tabletop Korean barbecue is one of the definitive features of the L.A. dining scene. The abundance of well-priced American protein and a rabid following of diners has created a critical mass of restaurants specializing in grilled meats, nearly overshadowing the love of barbecue in the motherland itself. Through the years, barbecue restaurants have segmented into various categories – premium, all-you-can-eat, and middle-ranged a la carte, with each place trumpeting a particular specialty or stand-out side dish. Still other places emphasize the grilling devices and methods, where some employ charcoal for a smokier experience and others rely on special grates for more direct heat.

Barbecue is best enjoyed with a glass of ice cold Hite, a simple Korean lager, or a chilled shot of soju, the national spirit of choice. Think of Korean barbecues almost like more affordable steakhouses, where it's easy to get together with friends and family for a casual lunch or evening to celebrate the variety and quality of great beef, pork, and banchan. It's hard to go wrong with that formula.

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