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Maximiliano
The chef behind The Oinkster has opened an Old School Italian restaurant in Highland Park.
Group Dining Spots in Los Angeles
For those who think quality goes down with quantity, they’ve surely never been to Los Angeles. These restaurants are the cream of the crop when it comes to group dining in LA — unique, professional and of course, delicious.
The Definitive Guide to the San Fernando Valley
The San Fernando Valley is well-known to foodies as the home to some of the city’s best sushi restaurants. But there’s a lot more to the 818 than yellowtail and omakase. So without further ado, our list of a dozen essential San Fernando Valley restaurants.
The Definitive Guide to Pico Boulevard 90035
The stretch of Pico Boulevard between Beverwil to the west and Crescent Heights to the east might be considered Los Angeles’ kosher restaurant row. Read on for our round up of some of the best restaurants, kosher and non-kosher, along the melting pot that is Pico Boulevard 90035.
The Definitive Guide to Persian Square
Located on Westwood Boulevard between Wilshire and Pico, the pocket of Persian restaurants near UCLA is in an area officially recognized by the City of Los Angeles as Persian Square, often referred to as Little Persia.
The Definitive Guide to Sawtelle Japantown
For those that happen to work in the West L.A. area, the stretch of Sawtelle Boulevard between Santa Monica and Olympic known as Sawtelle Japantown is an amazing "lunch time cafeteria." Here are some places we enjoy in Sawtelle Japantown.
Feasting On Fried Chicken
Los Angeles chefs have embraced fried chicken, and they’re producing versions that draw on diverse cultures to please palates.
Decadent Dining in Los Angeles
After years of economical eating that has seen the rise of food trucks, extended happy hours and dining deals, Los Angeles appears to be steadily taking it up a notch when it comes to extravagant dining.
Susan Feniger's Dream Guest
Susan Feniger recently released her latest cookbook, Susan Feniger's Street Food, which highlights over 80 recipes based on her global culinary interests. She discusses her dream guest and shares a recipe from her cookbook with dineLA.